Chinese restaurants in Toronto have been avoided by many because people think that the ingredients and stocks used in Chinese restaurants are imported from China. For fear of getting the virus from the food served by these Chinese restaurants, people avoid it.
Then came the domino effect. As sales dropped, we had to adjust by cutting on certain expenses to cover the costly rent and the pay of our employees. We couldn’t afford to lay-off employees knowing they have their own families to feed. Closing down was not an option either, so we started to take the necessary precautions to ensure that the restaurant was a safe zone for …